Our Menu

Crumpled goat cheese, caramelized onions, fresh spinach, and balsamic dressing

Featuring a house-made cream sauce, spinach, and sundried tomatoes

Bacon, red onions, house-made bleu cheese dressing, cherry tomatoes, and bleu cheese crumbles

Goat cheese croutons, balsamic-soaked onions, fresh spinach, and balsamic dressing

Choice of 1. The pre-order is due no later than one week before the event date. Any entrees received after this date may be subject to the chef's choice

With Yukon Gold mashed potatoes and seasonal vegetables. Dressed with a rosemary demi-glace and finished with black truffle butter

This would be our freshest seafood and the chef's specialty. Some choices in the past have included halibut, sablefish, and dover. Served with black lentils, seasonal vegetables, and lemon compound butter

Featuring a cream-based sauce with chanterelles, spinach, sundried tomatoes, and seasonal vegetables. Served with polenta and finished with fresh herbs

Vegan sausage or meatball with caramelized onions, vegan mashed potatoes or polenta, and seasonal vegetables

Seasonal choice by the pastry chef